Jumbo shrimp in Szechuan chili sauce combo with General Tso's chicken.
Stir fried with colorful vegetables in chef's unique white wine sauce.
Chicken, beef, scallop, shrimp serve with choice of spinach or broccoli in light sauce.
Scallop cooked to crispy outside, juicy inside in Chef's special oyster sauce.
King prawn, chicken, beef with garlic sauce.
With tomato chili sauce.
With black bean sauce.
Jumbo fantail shrimp lightly dipped in lotus flour, sauteed in an exquisite cool cream sauce and served with walnuts.
Pan seared with bacon on top over a bed of onion.
Sauteed with egg white.
Yellow prawn combo with crispy General Tso's shrimp.
Lobster meat, scallop, shrimp and vegetables cooked with Chef's unique white wine.
Shrimp, lobster meat, roast pork, chicken. Scallops, and beef with vegetables in brown sauce.
Choice of peking style, spicy curry sauce and pepper style.
Choice of ginger and scallion, spicy garlic sauce or black bean sauce.