Signature Dishes

Crispy Eggplant

Stir fried with colorful vegetables in chef's unique white wine sauce.

Scallop cooked to crispy outside, juicy inside in Chef's special oyster sauce.

King prawns, chicken, beef with garlic sauce.

with tomato chili sauce.

with black bean sauce.

Jumbo fantail shrimp lightly dipped in lotus flour, sauteed in an exquisite cool cream sauce and served with walnuts.

Pan seared with bacon on top over a bed of onion.

Sauteed with egg white.

Jumbo shrimp in Szechuan chili sauce combo with General Tso's chicken.

Yellow prawn combo with crispy General Tso's shrimp.

Lobster meat, scallop, shrimp and vegetables cooked with Chef's unique white wine.

Shrimp, lobster meat, roast pork, chicken. Scallops, and beef with vegetables in brown sauce.